Cooked?
A

7-Eleven #29667 Snack Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is 7-Eleven #29667 Snack Bar clean?

7-Eleven #29667 Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at 7-Eleven #29667 Snack Bar?

Nothing was written up at the most recent inspection on April 20, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was 7-Eleven #29667 Snack Bar last inspected?

7-Eleven #29667 Snack Bar has 9 inspections on record going back to July 30, 2021, averaging 8 points.

dateresultscore
April 20, 2026Grade A0 pts
March 30, 2026Grade B12 pts
April 4, 2025Grade A0 pts
August 13, 2024Grade A6 pts
July 22, 2024Grade B19 pts
October 5, 2023Grade A5 pts
October 4, 2023closed by the city13 pts
July 11, 2022Grade A9 pts
July 30, 2021Grade A8 pts

7-Eleven #29667 Snack Bar vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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