B

Asian Chef

January 15, 2026 · B

😬mid

official resultB
gradeGrade B
score18 pts
inspection typeRoutine Inspection
failed findings7
critical findings0

Failed findings

Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Single-use/single-service items properly used.

code 80784003 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits

What changed since the previous inspection?

Compared with A on July 10, 2025: Score changed by +9 points. 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.