A
Asian Chef
February 2, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings9
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Food protected from potential cross-contamination.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Small wares approved, properly designed, in good repair.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with B on January 15, 2026: Score changed by -9 points. 7 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.