B

Battista's Front Cook Line

November 4, 2021 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings8
critical findings2

Failed findings

PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
PHF/TCSs properly cooled.critical

code 764435 demerits
Hot and cold holding equipment present

code 763783 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits

What changed since the previous inspection?

Compared with A on December 10, 2020: Score changed by +11 points. 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.