C
Baymont Inn Las Vegas - Continental Breakfast
May 13, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score23 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Thermometers provided and accurate.
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Adequate handwashing sinks stocked and accessible.
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Signs and certifications as required.
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Ware washing facilities maintained. Wiping cloths properly stored
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on July 18, 2025: Score changed by +20 points. 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.