C

Bourbon Steak Restaurant @ Four Seasons

January 16, 2025 · C

cooked

official resultC
gradeGrade C
score25 pts
inspection typeRoutine Inspection
failed findings7
critical findings2

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Grade card posted conspicuously. Consumer advisory as required.

code 80783813 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.