Cooked?
A

Bourbon Steak Restaurant @ Four Seasons

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Bourbon Steak Restaurant @ Four Seasons clean?

Bourbon Steak Restaurant @ Four Seasons is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 2, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bourbon Steak Restaurant @ Four Seasons?

Nothing was written up at the most recent inspection on September 2, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Bourbon Steak Restaurant @ Four Seasons last inspected?

Bourbon Steak Restaurant @ Four Seasons has 4 inspections on record going back to January 16, 2025, averaging 12 points.

dateresultscore
September 2, 2025Grade A0 pts
August 28, 2025Grade B19 pts
January 21, 2025Grade A3 pts
January 16, 2025Grade C25 pts

Bourbon Steak Restaurant @ Four Seasons vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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