B
Carama
January 15, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score10 pts
- inspection typeRoutine Inspection
- failed findings2
- critical findings2
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
What changed since the previous inspection?
Compared with A on March 13, 2025: Score changed by +2 points. 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.