• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMarch 13, 2025 →
• address3950 S Las Vegas Blvd, Las Vegas 89119

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Is Carama Pizza Prep clean?

Carama Pizza Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Carama Pizza Prep?

These are the violations recorded at the most recent inspection on March 13, 2025, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️TCS food at proper temperatures.critical

When was Carama Pizza Prep last inspected?

Carama Pizza Prep has 5 inspections on record going back to September 29, 2021, averaging 3 points.

Carama Pizza Prep vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

• A Carama Prep Kitchen
  clean · January 20, 2026
• A Border Grill Upstairs Bar
  clean · September 16, 2025
• A Border Grill Cantina
  clean · September 25, 2025
• A Border Grill Downstairs Bar
  clean · September 16, 2025
• A Yama Sushi Restaurant
  clean · July 22, 2026
• A Yama Sushi - Sushi Bar
  clean · July 22, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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