A
Catalina Mexican Kitchen
January 13, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
-
Accurate thermometers (stem & hot/cold holding) provided and used.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
-
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
-
Utensils, equipment, and single serve items properly handled, stored, and dispensed.
Browse this restaurant's inspections
More restaurants in North Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.