Cooked?
A

Raising Cane's #446

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Raising Cane's #446 clean?

Raising Cane's #446 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Raising Cane's #446?

Nothing was written up at the most recent inspection on April 1, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Raising Cane's #446 last inspected?

Raising Cane's #446 has 10 inspections on record going back to June 21, 2021, averaging 2 points.

dateresultscore
April 1, 2026Grade A0 pts
March 16, 2026Grade B17 pts
July 7, 2025Grade A0 pts
December 18, 2024Grade A0 pts
May 13, 2024Grade A0 pts
December 13, 2023Grade A0 pts
March 24, 2023Grade A0 pts
September 2, 2022Grade A0 pts
March 29, 2022Grade A0 pts
June 21, 2021Grade A3 pts

Raising Cane's #446 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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