C

Curry Leaf Flavors Of India Restaurant

January 9, 2025 · C

🪳cooked

official resultC
gradeGrade C
score36 pts
inspection typeRe-inspection
failed findings13
critical findings3

Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80784235 demerits
TCS food at proper temperatures.critical

code 80784435 demerits
TCS food properly cooled.critical

code 80784465 demerits
Equipment approved, properly designed, maintained, and operated.

code 80784153 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80784163 demerits
Food protected from potential contamination by employees and consumers.

code 80784183 demerits
Food protected from potential cross-contamination.

code 80784193 demerits
Grade card posted conspicuously. Consumer advisory as required.

code 80784213 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784453 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80805413 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80784310 demerits
Physical facility in sound condition and maintained.

code 80784350 demerits
Restrooms, custodial areas, and premises maintained.

code 80784370 demerits

What changed since the previous inspection?

Compared with B on December 10, 2024: Score changed by +17 points. 6 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.