• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJanuary 2, 2026 →
• address5025 S Fort Apache Rd # 101, Las Vegas 89148

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Is Curry Leaf Flavors Of India Restaurant clean?

Curry Leaf Flavors Of India Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Curry Leaf Flavors Of India Restaurant?

These are the violations recorded at the most recent inspection on January 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
• ⚠️Physical facility in sound condition and maintained.

When was Curry Leaf Flavors Of India Restaurant last inspected?

Curry Leaf Flavors Of India Restaurant has 20 inspections on record going back to October 6, 2020, averaging 13 points. The 12 most recent are shown below.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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