B
Curry Pot @ Grand Canal
June 28, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings1
Failed findings
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
Accurate thermometers (stem & hot/cold holding) provided and used.
-
Hot and cold holding equipment present
-
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
-
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.