Cooked?
Mint Indian Bistro Buffet
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedAugust 5, 2025
- address4246 S Durango, Las Vegas 89147
Is Mint Indian Bistro Buffet clean?
Mint Indian Bistro Buffet is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mint Indian Bistro Buffet?
Nothing was written up at the most recent inspection on August 5, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mint Indian Bistro Buffet last inspected?
Mint Indian Bistro Buffet has 6 inspections on record going back to August 11, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| August 5, 2025 | Grade A | 0 pts |
| July 2, 2024 | Grade A | 0 pts |
| February 20, 2024 | Grade A | 0 pts |
| September 13, 2023 | Grade A | 8 pts |
| August 15, 2022 | Grade A | 6 pts |
| August 11, 2021 | Grade A | 8 pts |
Mint Indian Bistro Buffet vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,119 clean, 114 mid, 33 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.