Cooked?Flamingo Pusf #2 Bar
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJuly 23, 2025 →
- address3555 S Las Vegas Blvd, Las Vegas 89109
Is Flamingo Pusf #2 Bar clean?
Flamingo Pusf #2 Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flamingo Pusf #2 Bar?
These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.
- ⚠️Adequate handwashing sinks stocked and accessible.
When was Flamingo Pusf #2 Bar last inspected?
Flamingo Pusf #2 Bar has 1 inspection on record going back to July 23, 2025, averaging 3 points.
July 23, 2025 A
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View full inspection →Flamingo Pusf #2 Bar vs Las Vegas
Las Vegas runs 99% clean across 12,102 tracked restaurants — 11,338 clean, 35 mid, 27 cooked.
Against the 12,102 spots Cooked tracks in Las Vegas, this one comes out cleaner than 38% of them.
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How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Read the Las Vegas ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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