B

Del Friscos Cookline/Dessert Stations

March 10, 2022 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings9
critical findings2

Failed findings

PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 931590 demerits

What changed since the previous inspection?

Compared with A on March 5, 2021: Score changed by +11 points. 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.