• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedAugust 26, 2025 →
• address3925 S Paradise Rd, Las Vegas 89169

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Is Del Friscos Cookline/Dessert Stations clean?

Del Friscos Cookline/Dessert Stations is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Del Friscos Cookline/Dessert Stations?

These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️TCS food at proper temperatures.critical

When was Del Friscos Cookline/Dessert Stations last inspected?

Del Friscos Cookline/Dessert Stations has 6 inspections on record going back to March 5, 2021, averaging 9 points.

Del Friscos Cookline/Dessert Stations vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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