C

Denny's Restaurant #7633

February 25, 2022 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score30 pts
  • inspection typeRoutine Inspection
  • failed findings12
  • critical findings3

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Failed findings

  • Food wholesomecritical
    code 764095 demerits
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • Hot and cold holding equipment present
    code 763783 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Backflow prevention devices and methods in place and maintained.
    code 764013 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits

What changed since the previous inspection?

Compared with A on November 1, 2021: Score changed by +21 points. 6 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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