Cooked?
Subway #4856
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedFebruary 11, 2026
- address4375 N Pecos Rd Ste 125, Las Vegas 89115
Is Subway #4856 clean?
Subway #4856 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #4856?
Nothing was written up at the most recent inspection on February 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway #4856 last inspected?
Subway #4856 has 8 inspections on record going back to June 21, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Grade A | 0 pts |
| January 20, 2026 | Grade B | 13 pts |
| March 26, 2025 | Grade A | 10 pts |
| September 19, 2024 | Grade A | 5 pts |
| July 30, 2024 | Grade A | 8 pts |
| July 10, 2023 | Grade A | 8 pts |
| August 1, 2022 | Grade A | 6 pts |
| June 21, 2021 | Grade A | 6 pts |
Subway #4856 vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.