B
Denny's Restaurant #7674
October 25, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Hot and cold holding equipment present
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Food protected from potential contamination by employees and consumers.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on February 5, 2021: Score changed by +20 points. 10 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.