B
Don Tortaco Mexican Grill - E Cheyenne
May 18, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings3
Failed findings
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Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
What changed since the previous inspection?
Compared with A on December 2, 2020: Score changed by +15 points. 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.