Cooked?
A

Santa Ana Cafe

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Santa Ana Cafe clean?

Santa Ana Cafe is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Santa Ana Cafe?

Nothing was written up at the most recent inspection on February 24, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Santa Ana Cafe last inspected?

Santa Ana Cafe has 9 inspections on record going back to January 28, 2021, averaging 11 points.

dateresultscore
February 24, 2026Grade A0 pts
February 19, 2026Grade B17 pts
March 24, 2025Grade A0 pts
March 21, 2025Grade B20 pts
June 13, 2024Grade A6 pts
May 5, 2023Grade A8 pts
April 27, 2023Grade C36 pts
March 11, 2022Grade A10 pts
January 28, 2021Grade A0 pts

Santa Ana Cafe vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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