B
Santa Ana Cafe
October 15, 2026 · B
mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings1
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Chemicals properly identified, stored, and used.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
What changed since the previous inspection?
Compared with A on February 24, 2026: Score changed by +17 points. 5 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.