C
Dong Ting Chun
March 25, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score29 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on March 1, 2023: Score changed by +20 points. 13 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.