• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJuly 10, 2026 →
• address301 Fremont St, Las Vegas 89101

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Is D Hotel Long Bar clean?

D Hotel Long Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at D Hotel Long Bar?

These are the violations recorded at the most recent inspection on July 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Signs and certifications as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

When was D Hotel Long Bar last inspected?

D Hotel Long Bar has 7 inspections on record going back to February 18, 2021, averaging 5 points.

D Hotel Long Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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