• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedNovember 3, 2022 →
• address2535 S Las Vegas Blvd, Las Vegas 89109

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Is Sahara Lv High Limit Bar clean?

Sahara Lv High Limit Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 3, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sahara Lv High Limit Bar?

These are the violations recorded at the most recent inspection on November 3, 2022, in plain English, with the city's own wording underneath.

• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• ⚠️Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

When was Sahara Lv High Limit Bar last inspected?

Sahara Lv High Limit Bar has 2 inspections on record going back to April 30, 2021, averaging 3 points.

Sahara Lv High Limit Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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