C
Dong Ting Chun
December 10, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score29 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Thermometers provided and accurate.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on April 8, 2024: Score changed by +29 points. 13 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.