B

Doya Jjambbong

August 11, 2025 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings7
critical findings2

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Food wholesomecritical

code 80783805 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Signs and certifications as required.

code 80783990 demerits

What changed since the previous inspection?

Compared with A on February 14, 2025: Score changed by +19 points. 7 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.