Cooked?
A

Shokku Ramen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Shokku Ramen clean?

Shokku Ramen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shokku Ramen?

These are the violations recorded at the most recent inspection on October 15, 2025, in plain English, with the city's own wording underneath.

When was Shokku Ramen last inspected?

Shokku Ramen has 14 inspections on record going back to November 5, 2020, averaging 10 points. The 12 most recent are shown below.

dateresultscore
October 15, 2025Grade A3 pts
May 15, 2025Grade A0 pts
May 13, 2025Grade B18 pts
September 16, 2024Grade A0 pts
September 12, 2024Grade B19 pts
February 22, 2024Grade A6 pts
September 18, 2023Grade A9 pts
February 16, 2023Grade A5 pts
January 26, 2023Grade B19 pts
March 7, 2022Grade A9 pts
July 21, 2021Grade A5 pts
July 7, 2021Grade B20 pts

Shokku Ramen vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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