B
Dunkin #345933
January 20, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings1
Failed findings
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
Backflow prevention devices and methods in place and maintained.
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination during storage and preparation.
What changed since the previous inspection?
Compared with A on January 19, 2021: Score changed by +14 points. 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.