• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJanuary 29, 2026 →
• address7430 S Las Vegas Blvd Ste 100, Las Vegas 89123

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Is Dunkin #347434 clean?

Dunkin #347434 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin #347434?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Restrooms, custodial areas, and premises maintained.
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
• ⚠️Food wholesomecritical

When was Dunkin #347434 last inspected?

Dunkin #347434 has 6 inspections on record going back to June 7, 2021, averaging 6 points.

Dunkin #347434 vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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