C
Durango Taco Shop #4
February 26, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeRoutine Inspection
- failed findings14
- critical findings3
Failed findings
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No imminently dangerous cross connectioncritical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on May 24, 2023: Score changed by +30 points. 14 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.