Cooked?
A

Amazing Thai

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Amazing Thai clean?

Amazing Thai is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 18, 2026. Inspectors wrote up 2 critical violations โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Amazing Thai?

These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.

When was Amazing Thai last inspected?

Amazing Thai has 11 inspections on record going back to June 30, 2021, averaging 10 points.

dateresultscore
May 18, 2026Grade A10 pts
September 25, 2025Grade A0 pts
September 15, 2025Grade B20 pts
January 29, 2025Grade A8 pts
July 17, 2024Grade A8 pts
July 1, 2024Grade B16 pts
July 28, 2023Grade A6 pts
September 8, 2022Grade A9 pts
August 15, 2022Grade B19 pts
January 5, 2022Grade A6 pts
June 30, 2021Grade A3 pts

Amazing Thai vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 2% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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