B

Ejo Korean Restaurant

December 1, 2025 · B

😬mid

official resultB
gradeGrade B
score17 pts
inspection typeRoutine Inspection
failed findings9
critical findings1

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Signs and certifications as required.

code 80783990 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits

What changed since the previous inspection?

Compared with A on October 28, 2024: Score changed by +8 points. 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.