• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedDecember 23, 2025 →
• address700 E Sahara Ave # D4, Las Vegas 89104

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Is Ejo Korean Restaurant clean?

Ejo Korean Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ejo Korean Restaurant?

These are the violations recorded at the most recent inspection on December 23, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Restrooms, custodial areas, and premises maintained.
• ⚠️Small wares approved, properly designed, in good repair.

When was Ejo Korean Restaurant last inspected?

Ejo Korean Restaurant has 10 inspections on record going back to November 17, 2021, averaging 10 points.

Ejo Korean Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.

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• B China Passion
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• A Opportunity Village Enrichment Kitchen
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• A Poppy's Donuts
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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated December 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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