A

El Super #66 - Meat

June 29, 2021 · A

😇clean

official resultA
gradeGrade A
score6 pts
inspection typeRoutine Inspection
failed findings6
critical findings0

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Failed findings

Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re

code 720073 demerits
Food protected from potential contamination by employees and consumers.

code 720363 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 1001830 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 1001840 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 1001870 demerits
Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

code 1001880 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.