A

El Super #66 - Meat

July 6, 2022 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings6
critical findings0

Failed findings

Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 720043 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re

code 720073 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 720453 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 1001820 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 1001830 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 1001840 demerits

What changed since the previous inspection?

Compared with A on June 29, 2021: Score changed by +3 points. 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.