Cooked?

Food Express Chinese Restaurant

March 15, 2021 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score55 pts
  • inspection typeRoutine Inspection
  • failed findings17
  • critical findings5

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Failed findings

  • Accurate thermometers (stem & hot/cold holding) provided and used.
    code 76374
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 76383
  • Effective pest control measures. Animals restricted as required.
    code 76402
  • Food and warewashing equipment approved, properly designed, constructed and installed.
    code 76406
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 76407
  • Food protected from potential contamination by employees and consumers.
    code 76408
  • Food wholesomecritical
    code 76409
  • Hot and cold running water from approved source as required.critical
    code 76410
  • No potable water or hot water
    code 76412
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 76418
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 76432
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 76433
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 76434
  • Food protected from potential contamination during storage and preparation.
    code 76457
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 76458
  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 76466
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 93149

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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