• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 19, 2025 →
• address4480 Paradise Rd Ste 100, Las Vegas 89169

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Is Ferraros Main Cookline clean?

Ferraros Main Cookline is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 19, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ferraros Main Cookline?

These are the violations recorded at the most recent inspection on September 19, 2025, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️TCS food at proper temperatures.critical

When was Ferraros Main Cookline last inspected?

Ferraros Main Cookline has 5 inspections on record going back to December 13, 2021, averaging 5 points.

Ferraros Main Cookline vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Rosen Club Restaurant
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• A Rosen Club Bar
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• A Grimaldi's Pizzeria
  clean · May 7, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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