C

Food Express Chinese Restaurant

July 21, 2021 · C

🪳cooked

official resultC
gradeGrade C
score33 pts
inspection typeRoutine Inspection
failed findings13
critical findings3

Failed findings

Accurate thermometers (stem & hot/cold holding) provided and used.

code 76374
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 76383
Food protected from potential contamination by employees and consumers.

code 76408
Food wholesomecritical

code 76409
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 76418
Single use items not reused or misused.

code 76424
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 76432
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 76433
Food protected from potential contamination during storage and preparation.

code 76457
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 93149
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 93151
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 93153
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 93159

What changed since the previous inspection?

Compared with A on March 18, 2021: Score changed by +30 points. 9 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.