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Gourmet China
March 12, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score25 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings2
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food at proper temperatures.critical
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Gross unsanitary occurrences or conditions including pest infestation
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on March 10, 2025: Score changed by +17 points. 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.