Cooked?
A

Gourmet China

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Gourmet China clean?

Gourmet China is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 16, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Gourmet China?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

When was Gourmet China last inspected?

Gourmet China has 11 inspections on record going back to April 15, 2021, averaging 10 points.

dateresultscore
June 16, 2026Grade A8 pts
March 16, 2026Grade A0 pts
March 12, 2026closed by the city25 pts
March 10, 2025Grade A8 pts
February 6, 2024Grade A3 pts
January 24, 2024Grade B19 pts
February 1, 2023Grade A3 pts
January 19, 2023Grade B20 pts
March 14, 2022Grade A9 pts
April 26, 2021Grade A0 pts
April 15, 2021Grade B16 pts

Gourmet China vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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