Cooked?
Hattie Marie's Bbq Restaurant
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedNovember 13, 2025
- address7686 S Las Vegas Blvd 101, Las Vegas 89123
Is Hattie Marie's Bbq Restaurant clean?
Hattie Marie's Bbq Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hattie Marie's Bbq Restaurant?
These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food wholesomecriticalFood wholesome
- ⚠️Ware washing facilities maintained. Wiping cloths properly storedWare washing facilities maintained. Wiping cloths properly stored
When was Hattie Marie's Bbq Restaurant last inspected?
Hattie Marie's Bbq Restaurant has 5 inspections on record going back to September 23, 2024, averaging 10 points.
| date | result | score |
|---|---|---|
| November 13, 2025 | Grade A | 5 pts |
| October 21, 2025 | Grade B | 14 pts |
| March 20, 2025 | Grade A | 0 pts |
| March 10, 2025 | Grade B | 19 pts |
| September 23, 2024 | Grade A | 10 pts |
Hattie Marie's Bbq Restaurant vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.