Z's Super Mercado Meat/Poutry/Seafood

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 3, 2026
• address4972 S Maryland Pkwy 15 -20, Las Vegas 89119

Is Z's Super Mercado Meat/Poutry/Seafood clean?

Z's Super Mercado Meat/Poutry/Seafood is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Z's Super Mercado Meat/Poutry/Seafood?

These are the violations recorded at the most recent inspection on April 3, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
  Food wholesome
• ⚠️Effective pest control measures. Animals restricted as required.
  Effective pest control measures. Animals restricted as required.

When was Z's Super Mercado Meat/Poutry/Seafood last inspected?

Z's Super Mercado Meat/Poutry/Seafood has 7 inspections on record going back to December 14, 2022, averaging 8 points.

Z's Super Mercado Meat/Poutry/Seafood vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.