B
Hokaido Sushi - Sushi Bar
October 23, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score11 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings1
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on May 1, 2024: Score changed by +11 points. 6 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.