C
Ihop #3037
March 23, 2023 · C
🪳cooked
- official resultC
- gradeGrade C
- score34 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings2
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Hot and cold holding equipment present
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Backflow prevention devices and methods in place and maintained.
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on March 2, 2022: Score changed by +26 points. 8 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.