Cooked?
C

Ihop #3037

March 23, 2023 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score34 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings2

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Failed findings

  • Food wholesomecritical
    code 764095 demerits
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Hot and cold holding equipment present
    code 763783 demerits
  • Backflow prevention devices and methods in place and maintained.
    code 764013 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on March 2, 2022: Score changed by +26 points. 8 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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