A
Ihop #3037
March 27, 2023 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRe-inspection
- failed findings5
- critical findings0
Failed findings
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with C on March 23, 2023: Score changed by -25 points. 5 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.