B
Island Pacific Seafood Market Meat & Fish
June 10, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Chemicals properly identified, stored, and used.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Food protected from potential cross-contamination.
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Adequate handwashing sinks stocked and accessible.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on June 13, 2025: Score changed by +17 points. 7 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.