Island Pacific Seafood Market Meat & Fish is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.
Island Pacific Seafood Market Meat & Fish has 12 inspections on record going back to March 22, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| June 10, 2026 | Grade B | 17 pts |
| June 13, 2025 | Grade A | 0 pts |
| December 12, 2024 | Grade A | 0 pts |
| December 3, 2024 | Grade B | 17 pts |
| February 5, 2024 | Grade A | 6 pts |
| August 4, 2023 | Grade A | 0 pts |
| August 3, 2023 | closed by the city | 14 pts |
| August 2, 2023 | closed by the city | 49 pts |
| August 31, 2022 | Grade A | 8 pts |
| August 12, 2022 | Grade B | 19 pts |
| February 10, 2022 | Grade A | 6 pts |
| March 22, 2021 | Grade A | 0 pts |
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 1% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.